With its bright red and white awning and sleekly lettered menu, this new Mt. Pleasant hot dog stand is small in size but long on style. Sixteen signature dogs include classics like the Carolina with mustard, chili, and slaw and the German with mustard and kraut. The Ole spices things up with salsa and jalapeños while the Palm, topped with melted cheese and bacon crumbles, is sinfully gooey and delicious. All come on your choice of a meaty all-beef dog or a Carolina smoked sausage that’s so tender that it will almost melt in your mouth, and there are turkey and vegetarian dogs, too. The buns are soft and top-loading, and the chili, pimento cheese, and caramel onion spread are all made from scratch. That’s a formula for a superlative dog. —Robert Moss Dish (Summer 2013)

Restaurant Details

Quality little hotdog spot on the way to the beach. Stop in for a dog and some sweets. Closed during offseason.

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