Menu

Sea Biscuit Café 

• Soups

• Crab Soup

  Cup:  4.00
  Bowl:  4.50
  

• Soup Of The Day

  check the daily specials board!

  
  

• Salads

• Garden

  mixed greens, fresh veggies, croutons & choice of dressing

  5.00
  Add Chicken Or Tuna Salad:  3.50
  Grilled Shrimp:  5.00
  Chicken Breast:  3.50
  

• Greek

  artichokes, olives, tomatoes, roasted peppers, cucumbers, red onion, and feta cheese

  8.50
  

• Spinach

  bacon, mushroom, egg, tomato, red onion

  8.00
  

• Chef

  garden salad topped with turkey, ham, cheddar, swiss & egg

  9.00
  

• Cobb

  turkey, bacon, bleu cheese, tomato, avocado, egg, red onion

  9.00
  

• Harvest Chicken

  mixed greens, apple, cranberries, & walnuts tossed with sherry vinaigrette, topped with grilled chicken breast & feta cheese

  9.00
  

• Deli Sandwiches

• Chicken Salad

  7.50
  

• Tuna Salad

  7.50
  

• Egg Salad

  6.00
  

• Blt

  6.50
  

• Ham Or Turkey

  7.50
  

• Add Cheese

  0.50
  

• Sea Biscuit Club

  triple decker turkey, ham, cheddar, bacon, swiss, tomato, lettuce

  9.50
  

• Grilled Sandwiches

• Crab Cake Sandwich

  tomato, lettuce, & tartar sauce on a kaiser roll.

  9.50
  

• Turkey Reuben

  turkey breast, sauerkraut & swiss on marble rye, side 1000 island.

  8.50
  

• Cuban

  roasted pork, ham, swiss, and pickle on ciabatta roll with mojo sauce.

  8.50
  

• Chicken Pita

  chicken breast, peppers, onions, tomato, feta tzatziki sauce.

  8.50
  

• Portabello Pita

  roasted peppers, red onion, spinach, tomato, feta tzatziki sauce.

  8.50
  

• Tuna Melt

  tuna salad, tomato, cheddar on sourdough.

  8.50
  

• Grilled Cheese

  two cheeses on choice of bread.

  5.00
  Add Tomato Or Spinach:  1.00
  Add Bacon:  1.50
  Add Turkey Or Ham:  3.00
  

• Patty Melt

  mushrooms, onions and swiss on marble rye

  8.50
  

• Burgers

• Build Your Own Burger

  6.50
  

• Build Your Own Chicken Sandwich.

  7.50
  

• Add Cheese

  gouda, feta, or bleu

  0.75
  

• Add Bacon

  1.50
  

Powered by Foundation   © Copyright 2013, Charleston City Paper