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This is a past event.
Winemaker Michael Cox will join Patrick Emerson, the Maverick Group's wine expert, to discuss the wine making process at Schug and provide tasting notes during a five-course dinner. The menu will begin with Benton’s pork belly, followed by a Thai-inspired Barramundi dish, and a duo of grilled lamb chop and garlic sausage.
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Old Village Post House
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101 Pitt St.
Mt. Pleasant -
(843) 388-8935
- (based on 1 user review)
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101 Pitt St.
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day2 comments
- Charleston County considering a switch to paper ballots8 comments
- Burbage’s sale in the works4 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Summer's the right time for Txacoli1 comment
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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When and where to take your furry friends
Dog Days at the Beach
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Freeloaders: Art show confidential
The week's best freebies, May 20-26
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
