S.C. Aquarium Sustainable Seafood Initiative Dinner
Fri., June 18, 6:30 p.m. 2010
$50/plus tax and gratuity
A savory dinner highlighting coastal Charleston's local fare and sustainable seafood. Enjoy a four-course meal prepared by Fish's Executive Chef Nico Romo while hearing more about sustainable fisheries and how your eating decisions can affect the fish of the future.