This is a past event.

Savory World Stews 

When: Sat., March 10, 9 a.m.-12 p.m. 2012
Price: $59
Learn the techniques of classical slow cooking by making beef daube provencal, pugliese pork roast, and coq au vin.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS