This location is now closed.
Longtime Sullivan's Island favorite Station 22 has been reborn as a modern seafood destination. A full raw bar features fresh oysters, steak tartare, ceviche, and crudo as well as small bites like local clams alongside entrees like crab cakes, fried oysters and shrimp, salmon, and fried flounder.
A big outdoor porch leads inside to a nice bar area and a beautiful raw bar. Comfortable spot for modern seafood preparations with plenty of options for non seafood fans.
Features: Sunday Brunch, Saturday Brunch, Dinner
Hours: Dinner & Weekend Brunch
Mon, Tues, Weds, Thurs, Fri 5pm-7pm: $2 Shock Top, $3.50 well drinks, $5 house wines, $2 PBR. Half-price onion rings, hushpuppies, margherita pizza, and fried green tomatoes.