Rutledge Cab Co. has answered the call of upper peninsula residents looking for an all-American joint where they can eat a couple times a week. They’re slinging burgers, pickling veggies, and shaking up cocktails, and at a low price point, too. The food is comforting and easy — think flatbread pizzas, spicy chicken wings, and French onion soup. The newly renovated space has a modern, yet unpretentious vibe, with a huge welcoming patio. The burger is one of the best values in town, and we recommend starting off with the Fillin’ Station Charchuterie. Did we mention they serve breakfast all day? —Eric Doksa
Dish (Winter 2014)
An all-day menu of steaks, seafood, pizza, and classic sandwiches, plus breakfast items too.
Features: Outdoor Dining, Sunday Brunch, Lunch, Saturday Brunch, Dinner, Breakfast, Parking
Hours: B, L, & D. Weekend brunch.