Last year, Esquire named Carter’s Kitchen one of the best new restaurants in America. Shortly after, Eater hailed Chef Robert Carter’s new venture, Rutledge Cab Co., as one of the most anticipated restaurant openings of 2013. Well, the wait is over — Rutledge Cab Co. is open for business. They’re slinging burgers, pickling veggies, and shaking up cocktails, and at a low price point, too. The food is comforting and easy — think flatbread pizzas, spicy chicken wings, and French onion soup. The newly renovated space has a modern, yet unpretentious vibe, with a huge welcoming patio. The burger is one of the best values in town, and we recommend starting off with the hoop cheese fondue. Did we mention they serve breakfast all day?
—Eric Doksa Dish (Winter 2013)
An all-day menu of steaks, seafood, pizza, and classic sandwiches, plus breakfast items too.
Features: Outdoor Dining, Sunday Brunch, Lunch, Saturday Brunch, Dinner, Breakfast, Parking
Hours: B, L, & D. Weekend brunch.