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Rockers Beer Dinner 

When: Thu., June 4, 6:30 p.m. 2009
Phone: Reservations required. (843) 881-4711
Price: $45

Five course dinner by Executive Chef Matt Brigham paired with Rockers' beer from Spartanburg. Reception 6:30; dinner seating at 7 p.m.

First Course

Son of a Peach Gazpacho
w/ fresh peach & melon relish
Served with Son of a Peach

Second Course

Local greens tossed in our homemade raspberry vinaigrette
Topped with caramelized apples & candied walnuts
Served with Patriot Pale Ale

Third Course

Southern Pecan Crusted Local Flounder served with
Toasted Couscous, Lump Crab & Shitttake Mushrooms
Five Herb Aioli
Served with Honey Amber Ale

Fourth Course

BBQ Pulled Pork
With Smoked Gouda Grit Caked & Braised Pinckney Farms Collard Greens
Served with Bell Ringer Ale

Fifth Course
Lowcountry Mud Pie
With Toasted Almond Orange Infused Caramel
Served with Star Spangled Stout (Limited)


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