This is a past event.

Richard Betts Party 

When: Fri., Nov. 1, 4-6 p.m. 2013
Email: info@butcherandbee.com
Price: $20
butcherandbee.com
Master Sommelier Richard Betts to Charleston will be on hand to sign copies of his new book the Scratch and Sniff Guide to Becoming a Wine Expert. Don't expect any wine speak, but do expect great food from the Bee and wine selected by Betts.

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