Craving a three-course lunch on a broke wallet? The students at the Culinary Institute of Charleston lay down an unbelievable lunch value with food so good it might as well be served at one of our downtown restaurants. Under the direction of Chef Kevin Mitchell, students craft an international menu while on alternating days they work with Chef Donald Barickman to focus on American cuisine. And the price is right at three courses for $12. You have to make reservations sometimes weeks in advance, so plan ahead. But if you want to see the future chefs of Charleston, they're ready to practice on your palate for half the price.

Restaurant Details

The students at the Culinary Institute of Charleston lay down an unbelievable lunch value with food so good it might as well be served downtown.

Features:
Hours: Lunch and dinner, during school semesters
Price: $$

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