Butcher & Bee is kind of like the international house of deliciousness. And on Thursday, they highlight the flavors of Mexico, hosting Raul’s Taqueria for another pop-up dinner. It’s becoming a fairly regular event, and Raul Sanchez appreciates the love he gets each time he hosts it. “As always, thanks to everyone that continues to follow me every time I cook. I can’t express my gratitude enough,” he says. The menu options include coctel de camaron (shrimp cocktail), queso fundido stuffed jalapeños, chiles rellenos, pork in a spicy cilantro sauce, and mango cheesecake. Reservations are recommended, and it’s BYOB.