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Pigskin, Pork, and Beer Dinner 

When: Sun., Jan. 24, 6:30 p.m. 2010
Price: $45
www.carolinasrestaurant.com/v.php?pg=10
A five-course pork dinner prepared by Chef Jeremiah Bacon, featuring COAST 32/50 Kölsch and Coney Island Lager, plus an exclusive seat to watch the NFL Playoff Game in our Perdita’s Room.

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