This is a past event.

Piemontese Wine Dinner 

When: Thu., Oct. 3, 6 p.m. 2013
Price: $60
Chef Michael Scognamiglio hosts a wine dinner with Crushed featuring wines from the Taliano Michele Vineyard in the Piedmont region of Italy. Five courses include celery sformato with Roera Arneis and risotto with Barbera. A representative from the winery will be on hand.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS