Under the direction of Executive Chef Graham Dailey, the Peninsula Grill has remained at the head of Charleston fine-dining pack, carrying forward a tradition of consistent high-quality and unapologetic luxury. The “champagne bar menu” still offers a dazzling selection of oysters, caviar,…

Complete details for Peninsula Grill »

Reviews/comments (5)
4.7 out of 5

Showing 1-5 of 5

Add a review

 
Subscribe to this thread:
Showing 1-5 of 5

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS