This is a past event.
The four-week course kicks off with a lesson on cheesecakes, tortes, and flourless cakes. Week two tackles perfect pies and tortes. Week three focuses on cream puffs, eclairs, and cream horns. And the final week is all about cookies. Monday nights through May 7.
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Culinary Institute of Charleston - Palmer Campus
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66 Columbus St.
Downtown -
(843) 820 - 5090
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66 Columbus St.
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The Orange Spot
Delish! Cafe mocha is awesome! Blueberry cream sodas are out of this world! The atmosphere… -April Lee
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Hank's Seafood Restaurant
Good food and service. Apparently we have gone to the wrong restaurants before now because… -tcrump
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Verde
Healthy, delicious, fast food with the best cookies in the world and Boylan soda! So… -Claire Vernon O'Bryan
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Bagel Café
Well for starters jwfscmtp ur dumb i was born n raised on James island bagle… -Manda Panda
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Dell'z Uptown
I really like the spot. They have great food and a terrific atmosphere. -pizzaben
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A lawsuit against Carnival Cruise Lines continues
Playing by the Rules
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Domestic spying is legal because the government says it is
What We Say Goes
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Why are so many criminals on house arrest free to roam?
A Blind Eye
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The beach dining scene gets an update at Station 22 on Sullivan's
Worth Its Salt
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Charlie Mars ditches the frat boy life for a stripped down, soulful sound
A New Light
