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Organic Craft Beer Dinner 

When: Thu., May 20, 7:30 p.m. 2010
Phone: (843) 577-0094
Price: $38/person
www.tedsbutcherblock.com
Features all organic beers and a four-course menu, including smoked domestic shrimp, lemon pepper and feta aioli, popovers with garlic-pork sausage gravy, duck and bried empanadas, and Black Forest bacon pound cake.
click to enlarge T. BALLARD LESEMANN

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