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On the Border Beer Dinner
Phone: (843) 577-0094
Price: $30
www.tedsbutcherblock.com
Ted's monthly craft beer dinner features four Tex-Mex inspired courses paired with four craft beers from Texas and California.
First Course: Traditional Gazpacho with Fields Farm Corn, Texas Sweet Onion and Chipotle Griddle Cakes Paired with: Southern Star Bombshell Blonde Ale
Second Course: Scallop, Tomatillo, Lime, Coriander and Heirloom Radish Ceviche with Crisp Lavash and Avocado Paired with: Bear Republic Race 5 IPA
Third Course: Slow-Smoked Pork Flautas with Ancho Crema, Grilled Anaheim Peppers and Queso Fresco, served with Chorizo, Juniper and New Potato Hash. Paired with: Southern Star Pine Belt Pale
Dessert: Spiced Chocolate and Fried Banana Empanada with Churro Ice Cream Paired with: Bear Republic Big Bear Stout
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Ted's Butcherblock
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334 East Bay St.
Downtown -
(843) 577-0094
- (based on 6 user reviews)
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334 East Bay St.
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