This is a past event.

On the Border Beer Dinner 

When: Thu., May 21, 7-9 p.m. 2009
Phone: (843) 577-0094
Price: $30
www.tedsbutcherblock.com
Ted's monthly craft beer dinner features four Tex-Mex inspired courses paired with four craft beers from Texas and California.

First Course: Traditional Gazpacho with Fields Farm Corn, Texas Sweet Onion and Chipotle Griddle Cakes Paired with: Southern Star Bombshell Blonde Ale

Second Course: Scallop, Tomatillo, Lime, Coriander and Heirloom Radish Ceviche with Crisp Lavash and Avocado Paired with: Bear Republic Race 5 IPA

Third Course: Slow-Smoked Pork Flautas with Ancho Crema, Grilled Anaheim Peppers and Queso Fresco, served with Chorizo, Juniper and New Potato Hash. Paired with: Southern Star Pine Belt Pale

Dessert: Spiced Chocolate and Fried Banana Empanada with Churro Ice Cream Paired with: Bear Republic Big Bear Stout

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