truffle vinaigrette, parmigiano-reggiano, toasted baguette.15.00
dulce de leche, apple slaw, almonds.21.00
assortment of house-made charcuterie with traditional accompaniments.16.00
cornichons, capers, shallots local quail egg, toasted baguette.14.00
housemade chicken andouille sausage, sweet potato puree, thyme broth.12.00
traditional preparation.Each: 2.50
burden creek dairy goat cheese, cranberries, candied pecans, aged-sherry vinaigrette.13.00
mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy prosciutto, citrus vinaigrette.12.00
seared beef tips, red onions, blistered tomatoes, pinenuts, parmesan, roasted garlic vinaigrette.19.00
grape tomatoes, bacon lardons, creamy danish bleu dressing.10.00
herbed croutons, shaved parmigiano-reggiano, white anchovy filet.10.00
toasted walnuts, golden beets, shaved red onion, fennel, honey thyme vinaigrette.12.00
grilled onions, arugula, fontina cheese, challah bun with hand cut truffle fries.17.00
local butternut squash raviolis, roasted carrots, house-cured bacon, arugula.29.00
local okra, sweet potatoes, geechie boy fig glaze.33.00
roasted fingerling potatoes, butterbean puree. full rack available.36.00
fine herb whipped potato, citrus beurre blanc.36.00
chefs daily preparation.Market Price:
local field pea succotash, arugula, sweet corn beurre blanc.33.00
local shrimp linguini.26.00
(certified angus beef) prime beef.
lowcountry style with local shrimp compound butter.51.00
béarnaise, truffled pomme frites.25.00
cab prime, dry-aged steaks exceed the highest quality standards.
based on availability.M/p:
cold, dark red center.
cool, red center.
warm, pink center.
hot, light pink center.
hot grey center.
spicy candied peanuts, butterscotch, salted caramel-banana ice cream.10.00
carrot cinnamon puree, caramel sauce, pecan meringue crumbles, creamsicle ice cream.9.00
raspberry coulis, candied jalapeño, macadamia nut nougatine, vanilla ice cream.9.00
burden creek goat cheese, orange curd, mint syrup, citrus tuile cookie, blackberry sorbet.10.00
cream cheese mousse, chocolate cake crumbs, buttermilk panna cotta pearls.9.00
gahara vanilla beans, fresh fruit.9.00
goat.sheep.cow with local spiced honey, mostarda.14.00
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