Chef Jeremiah Bacon's next beer dinner will focus on New Holland Brewery.
First Course
Duck Confit Salad
Honey Crisp Apples
Paired with Full Circle Kölsch
Second Course
Roasted Keegan Farms Chicken
Late Summer Corn Maque Choux
Paired with Sundog Amber
Third Course
Salmon
Housemade Gnocci
Paired with Mad Hatter I.P.A.
Fourth Course
Braised Shortribs
Roasted Vegetable Mash
Paired with The Poet
Fifth Course
Chocolate Marquis
Currants
Paired with Dragon’s Milk Ale