Muse remains an eccentric but utterly delightful restaurant 

Musings on Muse

Muse's crispy sea bass is lightly fried and served over potato purÉe with a white balsamic, apricot, radish, and parsley salad

Shawn Weismiller

Muse's crispy sea bass is lightly fried and served over potato purÉe with a white balsamic, apricot, radish, and parsley salad

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