This is a past event.

Mixology Dinner 

When: Fri., April 8, 6:30-9:30 p.m. 2011
Phone: (843) 722-3474
Price: $45
Mixologist and manager Evan Powell’s cocktails will be paired with dishes created especially for the occasion by Fish Executive Chef Nico Romo and Chef de Cuisine Charron Henry.


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