A new take-out centric restaurant from chef/owner Anh Toan Ho, Mì Xào brings traditional Vietnamese cooking to the northern reaches of Mt. Pleasant. The compact menu includes noodle soups, rice dishes, and salads along with cool summer rolls and tender steamed dumplings. The beef pho brims with savory spices while the tom yum kung presents big, flavorful shrimp in a lime-tinged sweet and sour broth. Daily specials offer a sampling of classic dishes from across Asia, too, like pad Thai, pancit, and Korean barbecue. For the northern ’burbs, its a much-needed infusion of fresh, interesting flavors, and a great option for a quick, affordable meal. —Robert Moss, Dish (Winter 2013)
Chef and owner of Saigon Catering Anh Toan Ho runs this take-out Vietnamese shop on the outreaches of Mt. P. with pho, rice dishes, and salads on the menu.
Hours: L&D, Closed Sun.