This is a past event.

Mercy of the Chef 

When: Thu., July 21, 6 p.m. 2011
Price: $35
It's like a mini-restaurant week on Folly Beach. Blu's chef Jon Cropf will create a four-course menu with wine pairings.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS