Best Of Staff Pick Menu

Marina Variety Store 

• Appetizers

• Lowcountry Fried Green Tomatoes

  sliced green tomatoes dipped in seasoned batter and fried. served with salty mikes famous dipping mustard sauce or marinara sauce.

  4.50
  

• Calamari

  sliced squid rings dredged in seasoned flour and lightly fried. served with salty mikes famous dipping mustard sauce or marinara sauce.

  5.25
  

• Folly River Crab Dip

  a blend of fresh hand-picked crabmeat mixed in our own special recipes, served with assorted cracker.

  5.50
  

• Bacon Wrapped North Atlantic Large Scallops (4)

  served with a mango glaze and spicy pepper sauce or salty mikes famous dipping mustard sauce.

  6.50
  

• Large Local Shrimp Bacon Wrapped (5)

  served with a mango-glaze and spicy pepper sauce or salty mikes famous dipping mustard sauce.

  5.25
  

• Salty Mikes Chicken Fingers

  boneless chicken tenderloin fingers dredged in seasoned flour, dipped in buttermilk, then deep fried and served with honey mustard sauce.

  5.50
  

• Shrimp Cocktail

  fresh local shrimp served with our homemade cocktail sauce.

  6.25
  

• Buffalo Style Oysters

  topped with clemson bleu cheese grilled or fried.

  7.25
  

• Prince Edward Island Mussels

  fresh steamed mussels in white wine butter and fresh chopped garlic or marinara sauce. served with grilled garlic bread.

  6.95
  

• Soups

• New England Clam Chowder

  a new england base chowder.

  Bowl:  3.95
  Cup:  2.95
  

• Richards Lowcountry She Crab Soup

  made with fresh hand-picked crab meat with a dash of sherry on top or on side.

  Bowl:  4.95
  Cup:  3.95
  

• Signature Shellfish Chowder

  new england base chowder with shrimp, clams, scallops, potatoes and seasoning.

  Cup:  3.95
  Bowl:  4.95
  

• Lowcountry Okra Soup

  fresh stewed tomatoes with corn, lima beans, cut okra and seasoned with hamhocks.

  Cup:  2.95
  Bowl:  3.95
  

• Mikes Cuban Black Bean Soup

  chipotle based black bean soup with a hint of lime topped with cheddar cheese and red onion.

  Bowl:  3.75
  Cup:  2.75
  

• Salads

• Seafood Caesar Salad

  with shrimp or oysters fried or grilled.

  10.95
  

• Shrimp Salad Platter

  with fresh fruit or garden fresh greens with cucumber, tomatoes, red onions and blended cheeses with choice of dressing.

  7.99
  

• Caesar Salad

  5.99
  

• Altines Greek Salad

  garden fresh mixed greens, tomatoes, cucumbers, onion, mushrooms, imported pepperocini peppers, feta cheese, olives and anchovies withaltines homemade greek dressing made with extra virgin olive oil.

  Large:  8.50
  Small:  6.95
  

• Garden Salad

  4.50
  

• Seafood Platters

• Fresh Local Shrimp

  13.95
  

• Oysters

  13.95
  

• Scallops

  Market Price: 
  

• Atlantic Flounder Filet

  13.95
  

• Two Fresh Hand

  picked lump crab meat crab cakes.

  15.95
  

• Seafood Combination Platters

  choice of atlantic flounder filet, local shrimp, oysters, north atlantic scallops or one crab cake.

  Select Two:  14.95
  Select Three:  16.95
  

• Captains Platter

  flounder filet, shrimp, oysters, crab cakes.

  Add North Atlantic Scallops:  2.00
  18.95
  

• Captain holcombe Crunchy Flounder Filet

  grouper filet dipped in egg batter and rolled in a light crunchy blend, then deep fried. delicious.

  14.95
  

• bear Island Local Shrimp & Grits

  grilled shrimp, smoked sausage, onions and peppers served over salty mikes creamy grits and topped with peasant gravy.

  14.50
  

• Mikes Shrimp & Sausage Jambalaya

  blackened shrimp and all beef smoked hillshire sausage with sauteed onions and peppers mixed with salty mikes secret recipe of red peasant gravy and spices.

  14.50
  

• Fried Soft Shell Crab Platter

  when available.

  Market Price: 
  

• Beef, Pork & Poultry

• Chopped Sirloin Steak

  grilled or pan fried, topped with sauteed yellow, red and green peppers. vidalia onions and peasant gravy.

  10.50
  

• Angus Ribeye Steak (12 Oz.)

  17.95
  

• Angus Filet Mignon (7 Oz.)

  Market Price: 
  

• Two Center Cut Pork Chops

  10.95
  

• Broad Street Chicken Dinner

  grilled chicken breast, topped with grilled pineapple, honey maple ham and swiss cheese.

  11.95
  

• Buttermilk Fried Chicken Breast Dinner

  11.95
  

• Sandwiches

• 1/2 Lb. Ground Chuck Hamburger Platter

  a thick juicy homemade burger topped with lettuce, tomato, onion, mayonnaise and mustard, served on a fresh bun.

  6.99
  Bacon Burger:  7.10
  Cheeseburger:  7.10
  Bacon Cheeseburger:  7.50
  

• Classic Triple Decker Club Sandwich

  with ham, turkey or roast beefa classic sandwich served with lettuce, tomato, bacon and mayonnaise.

  Or Pick Two Meats:  7.25
  6.50
  

• Fresh Boneless Chicken Breast Sandwich

  a large breast of chicken that can be grilled or fried with cheese, lettuce, tomato and classic mayonnaise.

  Add Cheese:  0.40
  6.99
  

• Gyro Platter

  your choice of lamb or chicken, with onions and tomatoes topped with lettuce and our special sauce served on pita bread.

  7.95
  

• Sandwiches - Seafood Sandwiches

• Oysters

  9.50
  

• Fish Sandwich

  8.50
  

• Shrimp

  9.50
  

• Crab Cake

  made with fresh picked crab meat

  9.50
  

• Desserts

• Key West Lime Pie

  we bake our own! real key lime gives this creamy filling its authentic zesty flavor. the graham cracker crust - lightly flavored with cinnamon, compliments this rich key lime pie.

  4.25
  

• Dessert - Mud Pie

  made with coffee ice cream and chocolate cookies topped with whipped cream and hersheys chocolate syrup.

  4.25
  

• Reeses Chocolate Peanut Butter Pie

  4.25
  

• Five Layer Chocolate Cake

  Add Coffee Or Vanilla Ice Cream:  1.25
  4.25
  

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