Down South roll

Jonathan Boncek

Down South roll

Magnolias has been serving Charleston indulgent, quality Southern fare for longer than almost anyone else in town, but even after all this time, the East Bay Street staple still deserves a spot on your to-do list. Down-South standards like buttermilk fried chicken with biscuits and gravy are must-haves, but dishes like the sweet chili-rubbed ahi with habañero hummus and pepper jack spring rolls make sure there’s something for everyone on Executive Chef Don Drake’s menu. Magnolias’ staying-power is a testament to its innovative twists on classic Southern flavors, like the fried green tomato appetizer with white cheddar and caramelized onion grits, country ham, and tomato chutney. Around lunchtime visitors can expect plenty of wallet-friendly soups, salads, and sandwiches under $15. —Sam Spence Dish (Winter 2015)

Restaurant Details

Contemporary spin on traditional Southern dishes. Fresh and satisfying. Enjoyable ambience.

Features: , , ,
Hours: Lunch (Mon.-Sat.), Dinner (daily), & Sun. Brunch
Price: $$$$$

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