This Parisian-style pastry shop serves up brightly colored French macaroons by the bag and plenty of other classic treats. It's called Macaroon Boutique for a reason, so first grab a variety sack and split the raspberry, chocolate, hazelnut, and pistachio macaroons with a friend. The boutique is a grab-and-go place without seating, but owners Fabrice Rizzo and Fabienne Docco still manage to make patrons feel at home in their sunny, sweet-smelling bakeries.
—Erica Jackson Curran, Dish (Summer 2012)
Same addictive macaroons, but at their second location, they've added light dining options. Try the croque monsieur.
Features: Lunch, Dinner