Established in May 1986, years before the stoplight was installed. They’re at the foot of the beautiful Isle of Palms Connector Bridge, in the Island Center, right next door to the Red & White Grocery. They are open for lunch and dinner 7 days a week, brunch on Sundays. They are a seafood restaurant and fix it just about every way they can. They order fish every day and only serve it if it’s fresh. If you want a choice of shrimp, oysters, clams, salmon, tuna, flounder, scallops, dolphinfish (Mahi-mahi), tilapia, catfish, and mussels all on the same menu on the same day, come see them. They do have a great burger, chicken, and steaks as well. They make all our own soups, sauces, dressings and desserts and cook their food to order. Still owned by the original owners and staffed by locals. Stop by and let them show you our Southern hospitality.