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Long Island Cafe 

• Main

• Crab Cakes

  claw crab, lightly seasoned, coated in fresh breadcrumbs and sautéed in butter

  6.75
  

• Shrimp And Grits

  our version of charleston’s favorite food

  8.75
  

• Baked Mustard Shrimp

  layered over sliced red onions and tomatoes. glazed with a buttery mustard sauce

  8.50
  

• She Crab Soup

  creamy, traditional and rich. sherry served on the side.

  Cup:  6.25
  Bowl:  7.25
  

• Shrimp

  8.25
  

• Oysters

  8.50
  

• Scallops

  8.50
  

• Fish

  7.75
  

• Collection

  half portions of our dinner size. washed in buttermilk, lightly breaded and deep fried or broiled.

  8.50
  

• Spinach Salad

  warm bacon vinaigrette, tomatoes and feta.

  6.25
  

• Caesar Salad

  fresh romaine, our tangy caesar dressing, croutons and parmesan

  6.25
  Topped With Anchovies. Add:  2.00
  

• Garden Salad

  mixed lettuces, cherry tomatoes, cucumber, and sprouts. homemade blue cheese, 1000 islands, creamy garlic, herbed vinaigrette, creamy peppercorn

  6.25
  

• Salmon Blt

  fresh grilled salmon, bacon, lettuce and tomato. toasted whole wheat bread with mayo.

  10.00
  

• Grilled Dolphin Sandwich

  fresh and lightly marinated. with lettuce and tomato on and onion roll

  10.50
  

• Grilled Tuna Sandwich

  with fresh basil mayonnaise on wheat bread. lettuce and tomato

  10.50
  

• Grilled Chicken Sandwich

  a boneless breast of chicken, lettuce and tomato on an onion roll.

  9.75
  Add Bacon Or Cheese:  0.75
  

• Bacon Cheeseburger

  ground chuck, hand-formed and chargrilled. choose from cheddar, jack or swiss

  8 Oz:  9.00
  

• Fried Shrimp Salad

  hot, crispy shrimp, garden greens, red onion, tomato, hardboiled egg, sprouts, cucumber, and 1000 islands dressing.

  10.50
  

• Peppered Salmon Salad

  fresh salmon, grilled with cracked pepper, served over a large garden salad. herbed vinaigrette.

  9.75
  Made With Fresh Tuna:  10.50
  

• Tuna Nantucket

  a tuna steak grilled to temperature, then topped with sour cream, capers, scallions and parmesan and glazed under the broiler

  21.50
  

• Parmesan Crusted Salmon

  fillet of salmon lightly coated with grated parmesan and baked till golden.

  19.50
  

• Mustard Grilled Dolphin

  dolphinfish grilled with a mustardy glaze. light and fragrant

  21.00
  

• Pork Tenderloin

  grilled in a light garlic marinade and served with a spicy ginger garlic sauce

  18.25
  

• Filet Mignon

  merlot demi-glaze.

  31.00
  

• Stuffed Shrimp

  shrimp baked with our crab stuffing, drizzled with butter and fresh lemon

  17.50
  

• Pan Fried Fish

  a fresh fillet of mild whit fish, dredged in flour and egg and sautéed in butter until lightly browned. finished with lemon. ask your server what fish we are offering today.

  18.50
  

• Seafood Fettucine

  ask your server about today’s preparation.

  18.75
  

• Crab And Pecan Stuffed Chicken

  a boneless breast of chicken folded over crab and pecan stuffing and baked. topped with a sherried brown sauce.

  18.00
  

• Garlic Grilled Chicken

  a boneless breast of chicken grilled with a smooth, garlic glaze

  16.50
  

• Desserts

• Chocolate Pecan Pie

  with a touch of bourbon, topped with whipped cream and toasted pecans

  6.25
  

• Bread Pudding

  warm and fragrant with cinnamon and raisins, rich caramel sauce and cream

  6.00
  

• Hummingbird Cake

  think of carrot cake with the addition of banana and pineapple, pecans, currants and a cream cheese frosting

  6.25
  

• Key Lime Pie

  our version of the classic creamy and slightly tart in a graham cracker crust

  6.00
  

• CrÈme Brulee

  rich vanilla custard topped with a caramelized sugar crust

  5.75
  

• Turtle Sundae

  vanilla bean ice cream homemade caramel and chocolate sauces, whipped cream and pecans

  6.00
  

• Mud Pie

  cappuccino ice cream in a chocolate crumb crust our chocolate sauce, whipped cream and pecans

  6.75
  

• Peanut Butter Ice Cream Pie

  covered with warm chocolate sauce and peanuts

  6.75
  

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