This location is now closed.
Vinny Lombardi may not have the fanciest restaurant, but if you're looking for stick-to-your-ribs Italian-American cooking straight from the American Northeast, then he can set you right up. Veal, spaghetti and meatballs, chicken piccata — the classics you miss from your Italian Grandma's Sunday feasts are the stars here.With a decent wine selection to boot, Vinny has people driving from all over town to hit this newest James Island restaurant for an honest taste of New York Italian. —Jeff Allen, Dish (Summer 2009)
Reasonably priced Italian-American classics, including calamari, Italian wedding soup, veal piccata, and spaghetti and meatballs.
Features: Sunday Brunch, Lunch, Dinner
Hours: L, D, weekend brunch