Little Tokyo may have moved from its original humble digs on the west side of Summerville to a larger, more upscale location in Goose Creek, but it still serves a notable selection of traditional Japanese comfort food. A small slate of sushi rolls has been added to the popular chicken and beef skewers and tempura-fried appetizers, while more esoteric options like grilled yellowtail neck satisfy adventurous eaters. You can still dine for cheap on big steaming bowls of udon noodles, but feel free to go big with rib-eye steak teriyaki or lobster tails. —Robert Moss Dish (Winter 2013)
Down-home Asian fare, from yakitori and tempura to katsu and udon.
Features: Lunch, Dinner, Best of Charleston winner
Hours: Lunch and Dinner (Mon.-Sat.). Closed Sun.