Executive Chef Sara Carter has designed a Lowcountry-inspired three-course menu featuring two appetizers and three entrees from which guests may select. Dinner comes with a guaranteed “in and out” in one hour for parties of four or less seated by 6 p.m. Or for $29.99 get two appetizers and two glasses of wine.
Spoleto Prix Fixe dinner menu items are:
Appetizers: Pan Barbecued Shrimp with Beer Battered Jalapeno Cornbread
Fried Green Tomato & Pan Seared Crab Cake
Entrees: Pan Roasted Free Range Chicken
Smoked Bone-In Pork Chop
Pan-Seared Crab Cakes
Desserts: Bourbon Pecan Chocolate Chip Pie