This is a past event.

Library at Vendue Pre-Show Prix-Fixe 

When: May 22-June 7 2009
Phone: Call (843) 577-7970 for reservations
Price: $39.99
Executive Chef Sara Carter has designed a Lowcountry-inspired three-course menu featuring two appetizers and three entrees from which guests may select. Dinner comes with a guaranteed “in and out” in one hour for parties of four or less seated by 6 p.m. Or for $29.99 get two appetizers and two glasses of wine.

Spoleto Prix Fixe dinner menu items are:

Appetizers: Pan Barbecued Shrimp with Beer Battered Jalapeno Cornbread

Fried Green Tomato & Pan Seared Crab Cake

Entrees: Pan Roasted Free Range Chicken

Smoked Bone-In Pork Chop

Pan-Seared Crab Cakes 

Desserts: Bourbon Pecan Chocolate Chip Pie


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