This is a past event.

Let's Do Lunch 

When: Fri., July 23, 12 p.m. 2010
Phone: (843) 303-1113
Price: $18
Chef Jeremiah Bacon, renowned for his fresh approach to traditional lowcountry cuisine, will create a luncheon. Each guest will receive a King Street goodie bag, a raffle ticket, free parking, and an opportunity to take home valuable prizes from King Street and Charleston Peninsula businesses. Proceeds benefit the local chapter of the American Heart Association.


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