Fresh Chinese fare with bright and spicy flavors — think ginger, sichuan, and fermented black beans — in dishes like Kung Pao Tofu, Black Bean Shrimp, and Sichuan dumplings.

Restaurant Details

A unique spot on the outskirts of town for freshly made Chinese food that doesn't skimp on the flavor.

Features: ,
Hours: Lunch & Dinner
Price: $$

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4.3 out of 5

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