Caitlyn and Michael Toscano have brought big city Italian cred to Charleston with Le Farfalle. The menu is filled with house-made pastas, seafood charcuterie like octopus carpaccio, and classic entrees like roaste duck, whole branzino, and tuna Milanese.
Features: Top 50
Hours: Mon.-Sat., 5:30-11 p.m. Weekend Brunch
Mon, Tues, Weds, Thurs 5pm-7pm: $5 snacks and various drink specials including $7 Peroni, Negroni, and Aperol spritz; and $6 special punch.