Chef Vicky Moore of the Lazy Goat in Greenville will join Chef Michelle Weaver for a five-course Mediterranean-themed dinner with expert wine pairings from Sommelier Rick Rubel.
Strawberries and Burrata
Iberico Ham, Basil, Aged Balsamic
Gutiérrez Colosia Fino "Elcano" (Jerez)
Pan Roasted Striped Bass
Rapini Risotta, Saffron Vanilla Sauce
Enate Chardonnay "234" (Somontano) 2008
Minted Lamb Ribeye
Sweet Potato Quenelle, Serrano Pesto
Domaine Juliette Avril Côte du Ventoux (Southern France) 2007
Braised Beef Cheeks
"Zinful BBQ," Ramps, Spring Peas
Terra d'Oro Zinfandel "Deaver Vineyard" (Amador County) 2006
Cherry Tart
Goat Cheese Parfait, Black Pepper