The wine dinner menu features coconut milk poached prawn with Jicama pineapple and cilantro relish and papaya coulis paired with a 2007 Sauvignon Blanc Dry Creek Valley; smoked pepper and vidalia onion bisque with green apple, organic chicken confit and lime crème paired with a 2006 Chardonnay Sonoma County; grilled bone-in-beef tenderloin with cocoa nib potato galette, plum chutney, zucchini and demi glace paired with a 2005 Merlot Sonoma County; and apricot semolina galette with green apple, caramelized prosciutto paired with a 2007 Viognier Sonoma County.