Charleston's chefs rally to help Keegan-Filion Farm, which suffered a fire last month. The goal is to raise $20,000. Participating chefs include Nico Romo from Fish Restaurant, Sean Brock from McCrady’s and Husk, Ken Vedrinski from Trattoria Lucca, Marc Collins from Circa 1886, Fred Neuville from Fat Hen, Craig Deihl from Cypress, Sarah O’Kelley from Glass Onion, Matt Russell from EVO, and Nathan Thurston from The Ocean Room at Kiawah. One hundred percent of ticket price goes to the farm.
Jacques Larson from Wild Olive
Mike Lotz from Triangle Char and Bar
Frank Lee from SNOB
Mike Lata from FIG
Jeremiah Bacon from Macintosh