This is a past event.

Keegan-Filion Farm Fundraiser 

When: Sun., Jan. 22, 1-4 p.m. 2012
Price: $50
ldeicharleston.com/store/products/Keegan-Filion_Farms_Fundraiser.html
Charleston's chefs rally to help Keegan-Filion Farm, which suffered a fire last month. The goal is to raise $20,000. Participating chefs include Nico Romo from Fish Restaurant, Sean Brock from McCrady’s and Husk, Ken Vedrinski from Trattoria Lucca, Marc Collins from Circa 1886, Fred Neuville from Fat Hen, Craig Deihl from Cypress, Sarah O’Kelley from Glass Onion, Matt Russell from EVO, and Nathan Thurston from The Ocean Room at Kiawah. One hundred percent of ticket price goes to the farm. Jacques Larson from Wild Olive Mike Lotz from Triangle Char and Bar Frank Lee from SNOB Mike Lata from FIG Jeremiah Bacon from Macintosh

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