This is a past event.

John Currence Book Tour 

When: Tue., Nov. 19, 6-8 p.m. 2013
Price: $85 plus tax and gratuity
James Beard Award-winning chef John Currence will host an event for his cookbook Pickles, Pigs & Whiskey, featuring local chefs Jason Stanhope (FIG), Josh Keller (Two Boroughs Larder), Sean Brock (McCrady’s and Husk), and Stuart Tracy (Butcher & Bee).

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