Featured Happy Hour Menu

J. Paul'z 

• Tapas

• Vegetable Eggrolls

  sweet chili sauce

  9.00
  

• Spicy Pork Dumplings

  ponzu sauce

  8.00
  

• Tempura Mushrooms

  house made buttermilk ranch

  8.00
  

• Cheese Board

  chef’s selection of cheeses, seasonal fruits & nuts

  13.00
  

• Smoked Salmon Plate

  capers, red onion, cornichons, crème fraiche, toast points

  13.00
  

• Trio Of Dips

  lentil hummus, pimento cheese, smoked gouda-caramelized onion queso, warm pita bread

  11.00
  

• Moroccan Chicken Satays

  harissa crema

  10.00
  

• Pan Roasted Sea Scallops

  sweet pea-basil puree, lotus root chips

  12.00
  

• Shrimp And Corn Quesadilla

  guacamole, chipotle sour cream

  12.00
  

• Trio Of Sliders

  pimiento cheese, blue cheese and caramelized onions, bacon-cheddar, house cut fries

  13.00
  

• Crab Salad Cocktail

  lump crab, mango, crispy daikons

  10.00
  

• Tuna Tartare Tostadas

  corn tortillas, guacamole, chipotle crema

  10.00
  

• Chilled Lobster Springrolls

  rice paper, avocado and asian dipping sauce

  10.00
  

• Calamari

  fresh calamari, rosemary aioli, classic marinara

  9.00
  

• Steamed Mussels

  white wine, garlic, tomatoes, basil

  12.00
  

• Garlic-parmesan Fries

  rosemary aioli

  8.00
  

• Salads

• Seaweed Salad

  4.00
  

• Salad With Ginger Dressing

  5.00
  

• Nigiri

  yellowtail, tuna, eel, salmon, crab

  2 Pcs.:  5.00
  

• Sashimi

  yellowtail, tuna, eel or salmon, served over seaweed salad

  3 Pcs.:  6.00
  

• Maki

  yellowtail, tuna, eel, salmon, crab or shrimp

  6.00
  

• Steamed Edamame With Sea Salt

  4.00
  

• From The Garden

• Mixed Greens

  blue cheese crumbles, grape tomatoes, candied pecans, balsamic dressing

  7.00
  

• Heirloom Tomato Salad

  arugula, basil, tarragon, extra virgin olive oil

  9.00
  

• Shrimp Blt Salad

  fried green tomatoes, bacon, avocado ranch dressing

  14.00
  

• Chopped Cobb Salad

  chicken, bacon, blue cheese, hard cooked egg, avocado

  12.00
  

• Entrees

• Lemon-thyme Chicken

  warm fingerling potato salad, pea tendrils, sundried tomatoes, goat cheese

  18.00
  

• Pan Roasted Salmon

  north atlantic salmon, potato gnocchi, arugula, beech mushrooms, truffle butter

  19.00
  

• Steak Frites

  grilled bistro tender, garlic-parmesan fries, blue cheese-chive compound butter

  18.00
  

• Sea Scallops

  celery root-carrot purée, baby spinach, port wine syrup

  22.00
  

• Wild Mushroom Linguine

  mushrooms, arugula, garlic, shallots, white wine

  15.00
  Add Chicken Or Shrimp:  6.00
  

• Colorado Lamb Burger

  tzatziki, rosemary aioli, garlic-parmesan fries

  16.00
  

• Filet Of Beef

  certified angus beef tenderloin, sweet corn-pancetta hash, tobacco onions, bordelaise sauce

  24.00
  

• Macaroni And Cheese

• Truffled Macaroni And Cheese

  8.00
  

• Blue Cheese And Bacon

  8.00
  

• Smoked Gouda With Caramelized Onions

  7.00
  

• Lobster And Aged White Cheddar

  11.00
  

• Sushi - House Maki Rolls

• Island Roll

  tempura-fried shrimp, avocado, cream cheese served with aioli sauce

  10.00
  

• California Roll

  crab, masago, avocado and cucumber, with a spicy aioli

  9.00
  

• Bbq Eel Roll

  freshwater eel, cucumber and scallions, with eel sauce

  9.00
  

• Philadelphia Roll

  smoked salmon, avocado, cucumber and cream cheese, topped with toasted sesame seeds

  10.00
  

• Veggie Roll

  avocado, asparagus, carrot, scallions, and cucumber, with toasted sesame seeds

  9.00
  

• Spicy Tuna Roll

  tuna, scallions, and cucumber

  11.00
  

• Solstice Roll

  fresh salmon, heirloom tomato, cream cheese, topped with flying fish roe

  12.00
  

• Cajun Asparagus Roll

  cajun tempura fried shrimp and asparagus, and avocado

  10.00
  

• Super Crunch Roll

  shrimp, tuna, cream cheese and tempura flake, with a spicy chili aioli and a sweet soy sauce

  12.00
  

• Mamahoohoo

  spicy tuna, tempura shrimp, and lump crab, topped with masago and served with spicy aioli

  12.00
  

• Sushi - Specialty Maki Rolls

• Godzilla Roll

  tempura-fried shrimp, scallion, topped with eel, avocado, masago and eel sauce

  11.00
  

• Rainbow Roll

  california roll topped with salmon and tuna, and shrimp

  12.00
  

• Budd’s Island Roll

  tempura-fried shrimp, avocado, cream cheese and toasted sesame seeds, served with a wasabi aioli sauce topped with salmon

  11.00
  

• Surf And Turf Roll

  shrimp, cream cheese and green onion, topped with beef tataki, toasted sesame seeds and ponzu

  13.00
  

• Crunchy Lady

  tuna, cream cheese, avocado and tempura flake, topped with a crab salad, scallions, eel sauce and spicy aioli

  12.00
  

• Dynamite Roll

  salmon, tuna, cucumber, wasabico cream cheese, tempura fried and served with a sweet chili sauce

  12.00
  

• Volcano

  lump crab meat, avocado, and cucumber topped with shrimp, crab salad, and spicy aioli

  12.00
  

• Son Of A Beach

  crab, greens, avocado, shrimp, tuna, carrots, and cucumbers rolled in rice paper served with a sweet chili sauce

  12.00
  

• El Toro

  spicy tuna roll topped with baked salmon, yellow tail, masago and chives

  14.00
  

• Spider Roll

  soft shell crab, cucumber, carrot and mesclun greens, served with spicy aioli

  12.00
  

• Special Cuts

• Wasabi Crusted Tuna

  panko fried, over greens and daikon, with eel sauce

  13.00
  

• Beef Tataki

  seared rare beef, greens, carrot, daikon, and ponzu

  11.00
  

• Tuna Tataki

  seared rare tuna, greens, carrot, daikon, and ponzu

  13.00
  

• Hamachi Deluxe

  sliced yellow tail, daikon jalapeno, scallions, lemon zest, ponzu

  14.00
  

• Chirashi

  chef’s choice of 14 slices of fish over rice

  20.00
  

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