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Italian Wine Dinner 

When: Mon., May 13, 6:30 p.m. 2013
Phone: (843) 720-2121
Price: $50
www.boccis.com
Enjoy a five-course menu prepared by Executive Chef John O’Brien, paired with wines from Guiliano Parolin’s vineyard.
click to enlarge 7a934abe_524663_636374126376219_1191989980_n.jpg

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