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Bill and Paula Huff have been slinging seafood since 1995. Live blue crabs, fresh shrimp, and local swordfish, grouper, and flounder filets all have a place in Huff’s display case. The fish at Huff’s Seafood is caught daily by Bill, Paula, and their son Michael who crab, oyster pick, and fish every morning. The bulk of the other fish they carry comes from other local sources. After Hurricane Katrina, Huff’s expanded their product line to carry Louisiana Andouille, boudin, and pork and gator sausage — plus kerosene lanterns and flashlights. Huff’s sells Cajun Lodge cast-iron cookware that will last for generations, plus crab traps, koozies, cocktail sauce, and the fine products of SureFire Illumination.
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Hank's Seafood Restaurant
Good food and service. Apparently we have gone to the wrong restaurants before now because… -tcrump
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Verde
Healthy, delicious, fast food with the best cookies in the world and Boylan soda! So… -Claire Vernon O'Bryan
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Bagel Café
Well for starters jwfscmtp ur dumb i was born n raised on James island bagle… -Manda Panda
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Dell'z Uptown
I really like the spot. They have great food and a terrific atmosphere. -pizzaben
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Hominy Grill
I will preface this review by saying we went on Father's Day, so I knew… -yournamehere
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The Craftsmen was well worth the wait
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The week's best freebies, June 17 -23
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Eat This Tonight: light, spicy, and cool summer fare
From Fiery Chilis to Iced Thai Tea
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Vice magazine's suicide fashion spread is the lamest form of satire
Suicide Spread
