Best Of Staff Pick Menu Image

Hucks Lowcountry Table 

• Starters

• Goat Cheese Toast Arugula Pesto

  white balsamic marinated tomatoes

  10.00
  

• Four Cheese

  raviolis smoked tomato sauce, basil oil

  7.00
  

• Crab Cake And Fried Green Tomato Stack Pimiento Cheese

  chipotle cream

  10.00
  

• Lobster Mac N Cheese

  with fontina and pepper jack cheeses

  12.00
  

• Shrimp Fritters Corn Aioli

  10.00
  

• Fried Oysters Horseradish Cream

  12.00
  

• Sautéed Mussels

  with a light shellfish broth and grilled toast

  10.00
  

• Soups

• She Crab

  6.00
  

• Fried Green Tomato Bisque Country Ham Bits

  house made pimiento cheese

  5.00
  

• Daily Selections

  
  

• Salads

• Spinach Warm Sherry

  bacon dressing, fresh berries, red onions, goat cheese, spiced pecans

  8.00
  

• Grilled Romaine Feta Cheese

  fire roasted tomatoes, lemon anchovy dressing

  8.00
  

• Field Greens Cucumbers

  carrots, dried cranberries, red onion, tomato

  6.00
  

• Buttermilk Bleu Cheese Smoked Tomato

  lemon anchovy warm sherry and bacon creamy tarragon herb gala apple vinaigrette

  
  

• Entrees

• Niman Ranch Bone

  in pork chop cinnamon rum brined, a succotash of baby limas, corn, bacon lardons, peppers, onions and leeks, finished with pimiento cheese brulee and apple compote

  25.00
  

• Buttermilk Fried Chicken

  sweet potatoes, collards, sage sausage gravy

  17.00
  

• Pan Roasted 8oz. Beef Tenderloin Whipped Yukon Gold Potatoes

  grilled asparagus, horseradish cream

  27.00
  

• Crab Cakes Crispy Seared

  wild mushroom and spinach risotto, corn aioli

  25.00
  

• Deep Fried Pork Chop

  apple butter pan sauce, bleu cheese mashed potatoes, collards

  19.00
  

• Slow Roasted Meatloaf Mashed Potatoes

  collards, sausage gravy

  16.00
  

• Shrimp And Grits Anson Mills Bohicket Grits

  peppers and onion, house made chorizo, smoked tomato -sage sausage gravy

  25.00
  

• Seared Scallop Risotto Arugula

  leeks, bacon lardons, and wild mushrooms

  25.00
  

• Lowcountry Bouillabaisse Local Fish

  shrimp, mussels and oysters in a smoked tomato and marsala broth with herb rouille toast

  26.00
  

• Sides

• Whipped Potatoes

  
  

• Sweet Potatoes

  
  

• Sautéed Spinach

  
  

• Grilled Asparagus

  
  

• Collards

  
  

• Roasted Beets

  
  

• Anson Mills Bohicket Grits

  
  

• Desserts

• Vanilla Bean-nutmeg Crème Brulee

  
  

• Key Lime Pie

  
  

• Chocolate-pecan Pie

  whipped cream and cinnamon honey ice cream

  
  

• Homemade Apple Crisp

  apple cider caramel, whipped cream and vanilla bean ice cream

  
  

• Ice Creams And Sorbet

  daily selections offered

  
  

• Homemade Ice Cream

  
  

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