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How chefs showcase a distinctive point-of-view on a plate
The Art of Taste
by Susan Cohen @susancohen
Chefs are composers, and food is their opus. But as with any artist, a chef can experience creative block. Some days, they can write countless recipes. On others, they're stuck. A chef must choose his or her material carefully. A beet gastrique…
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Putting together a night to remember is easy when Spoleto's in town
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S.C. pint bill makes it through Senate and House, awaits Haley's signature
Pint-sized
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Barbecue nonsense, Texas-style
One True 'Cue?
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
