How chefs showcase a distinctive point-of-view on a plate 

The Art of Taste

At Lucca, Ken Vedrinski's Italian dishes, like squid ink chitarra, are much simpler in composition but still have rich, complex flavor

Jonathan Boncek

At Lucca, Ken Vedrinski's Italian dishes, like squid ink chitarra, are much simpler in composition but still have rich, complex flavor


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