Since opening in 1997, the sizeable House of Blues in North Myrtle Beach serves from hearty menu of Southern specialties and books a varoety of live music every week. "Where the heart meets the soul … the ultimate live music and dining experience."
sautéed jumbo shrimp, simmered in an amber beer reduction on top of jalapeño cornbread
topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini, add chicken, add steak, add ahi
Trio Of Cheese Rigatoni
rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese, add chicken, add shrimp
slow roasted roast beef, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll