Since opening in 1997, the sizeable House of Blues in North Myrtle Beach serves from hearty menu of Southern specialties and books a varoety of live music every week. "Where the heart meets the soul … the ultimate live music and dining experience."
Tossed with blanched garlic, Cotija cheese and chopped parsley
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onion and fresh cilantro
Kizami Nori Salmon*
Pan seared Kizami Nori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette
BBQ Baked Beans
Grilled marinated Portobello mushroom, spicy chipotle mayo, smoked Gouda cheese, Roma tomato, crispy field greens