Since opening in 1997, the sizeable House of Blues in North Myrtle Beach serves from hearty menu of Southern specialties and books a varoety of live music every week. "Where the heart meets the soul … the ultimate live music and dining experience."
The house favorite, sautéed jumbo shrimp, simmered in an Abita® Amber beer reduction on top of housemade jalapeño cornbread
Fresh mozzarella and Roma tomato topped with fresh baby arugula-basil salad
St. Louis Ribs
Slow smoked rack of ribs coated with our signature rub and covered in housemade Kansas City BBQ sauce, served with BBQ baked beans and housemade coleslaw
Mac & Cheese
Smoked BBQ Bacon*
Topped with cheddar cheese, Kansas City BBQ sauce, applewood-smoked bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun