Since opening in 1997, the sizeable House of Blues in North Myrtle Beach serves from hearty menu of Southern specialties and books a varoety of live music every week. "Where the heart meets the soul … the ultimate live music and dining experience."
Dark and savory with chicken, andouille sausage, bell pepper, okra, onion and gumbo filé
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onion and fresh cilantro
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime crème. Served with a side of Cuban black beans. Blackened Chicken, Char-Grilled Citrus Marinated Steak*, Char-Grilled Mahi Mahi*
Juicy Lucy* **
Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalapeños, roasted tomatoes and chipotle mayo on a brioche bun