This is a past event.

Holy City Brewing Beer Dinner 

When: Thu., Jan. 19, 7 p.m. 2012
Phone: (843) 881-4711
Price: $45/person
Executive Chef Matt Brigham and his team present a four-course/five-beer dinner paired with local micro Holy City Brewing's latest ales and lagers, The menu features smoked prawns, arugula and goat cheese salad, duck breast confit, and a Malt-Ball Ice-Cream Charleston Chew Sandwich Beer Foam. Beers include Holy City's Vienna Lager, Smoked Marzen, Category 4 IPA, Collision Stout, and New Years Resolution Dopplebock.

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