Sullivan's Island's main drag offers plenty of options for casual, sandy-feet fare, but High Thyme kicks things up a notch with a fresh, eclectic menu. Eat inside or snag a seat on the deck for prime people watching and start out with an appetizer like steamed PEI mussels in a chili coconut broth. Be sure to ask about the specials, or order your entrées from the dinner menu — the tilapia over gouda grits with lemon caper brown butter is a solid choice, as is the pork chop over green chili macaroni and cheese with blueberry barbecue sauce. Stop by on Tuesdays for tapas night, when small plates range from $8-$14. Or go for brunch, when you can get everything from a basic breakfast platter to indulgent orange-cinnamon brioche French toast. On Sunday nights, low-key local bands provide soothing background music for your night out. —Erica Jackson Curran, Dish (Summer 2012)
Bistro serving beef, tuna, tilapia, salads, and sandwiches.