Best Of Staff Pick Menu

High Cotton 

• Starters

• Scallop Ceviche

  scallion, madras curry oil, sea beans, tomato

  12.00
  

• Mcclellanville Clams

  celery, old bay croutons, lemon aioli, smoked bacon mariniere

  12.00
  

• Bbq Pork Belly

  pickled watermelon & citrus salad, local spicy tarragon

  13.00
  

• Buttermilk Fried Oysters

  arugula, green goddess dressing

  14.00
  

• American Wagyu Beef Carpaccio

  pink peppercorns, lemon aioli, parmesan, frisee, toast points

  12.00
  

• Soups And Salads

• Yellow Tomato Gazpacho

  dill, marinated cucumber

  4.00
  6.00
  

• Soup Of The Day

  chef's selection

  Market Price: 
  

• Bibb Lettuce

  apple smoked bacon, fried green tomatoes, creamy blue cheese

  8.00
  

• Classic Caesar

  escarole, egg, parmesan, croutons, traditional dressing

  8.00
  

• Carolina Peach

  marinated feta, watermelon, baby greens, picholine caper vinaigrette

  10.00
  

• Specialty Plates To Share

• High Cotton Charcuterie Plate

  house-made dry-cured sausages, hams, pates, mustards, pickles

  15.00
  

• High Cotton Picnic Plate

  fried green tomatoes, la quercia picante, pimento cheese, toasted baguette, pickled okra & peaches, bbq lowcountry peanuts

  15.00
  

• Domestic Artisan Cheese Board

  daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts

  15.00
  

• Chef Specialties

• Carolina Shrimp And Grits

  chorizo, okra, tomatoes, garlic, corn & serrano shrimp broth

  26.00
  

• Sauteed Grouper

  crushed local butterbeans, saffron fumet, marinated mint & zucchini pappardelle

  31.00
  

• Local Crispy Snapper

  spoonbread dumplings, baby fennel, clams, bouillabaisse

  28.00
  

• Keegan-filion Farms 1/2 Chicken Al Mattone

  hoppin john, tomato vinaigrette, fried okra

  25.00
  

• Bacon Wrapped Stuffed Rabbit Loin

  pimento cheese grits, grilled baby carrots, leeks, pickled mustard & coriander jus

  28.00
  

• Masami Ranch Bone-in Smoked Pork Chop

  rutabaga & baby beet salad, vinegary black garlic q, truffle fries

  29.00
  

• Pulled Pork And Pappardelle

  ambrose farms baby braising greens, celeste albers farm egg, pulled pork belly, smoky potlikker

  26.00
  

• Local Farm Vegetable Plate

  split creek farms ricotta gnocchi, artichokes, salt cured black olive, baby chocolate tomatoes

  23.00
  

• From The Charbroiler

• Angus Rib-eye

  29.00
  

• Thick Cut Ny Strip

  30.00
  

• Center Cut Filet Mignon

  35.00
  

• Veal Chop

  37.00
  

• From The Charbroiler - Sauces

• Henry Bain Steak Sauce

• Cabernet & Fig Reduction

• Bourbon Bacon Sauce

• Bearnaise Sauce

• Garlic Dill Butter

• Side Dishes

• Fried Brussels Sprouts

  lime aioli, smoked paprika

  6.00
  

• Black Eyed Pea Salad

  mustard oil, parsley

  6.00
  

• Roasted Summer Squash

  basil, shallots, cherry tomatoes

  6.00
  

• Local Green Beans

  sherry vin, dill butter

  6.00
  

• Smoked Twice Baked Potato

  sharp cheddar, creme fraiche, chives

  6.00
  

• Creamy White Corn Grits

  parsley, parmesan

  6.00
  

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