Both seafood lovers and serious carnivores can find much to love at High Cotton. Steak Oscar and N.Y. strips anchor the selection of steaks and chops, and a range of game dishes offer more adventurous treats. Thin slices of cool antelope carpaccio are drizzled with sharply smoked paprika aioli, while a thick elk shank is braised osso bucco-style and served in a skillet with pearl pasta, green peas, and a hearty brown gravy. They’re balanced by fresh local seafood like pan roasted grouper and grilled swordfish with sweet potato, celery root and tasso hash. The atmosphere is clubby but elegant, and the weekend brunch — long a local favorite — features live jazz by local musicians and hearty plates of crab cake eggs benedict, fried oysters florentine, and andouille-laced shrimp and grits. —Robert Moss
Dish (Summer 2015)
This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu.
Features: Online Reservations, Sunday Brunch, Saturday Brunch, Dinner, Best of Charleston winner
Hours: Dinner & Weekend Brunch
Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-6pm: $5 Maverick private label liquors, $5 Maverick wine, $5 Maverick specialty cocktails and $4 Draft Beer. Available in the bar area only.
Sundays, Mondays and Wednesdays
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Fri., July 22, 12 p.m. 2016
Tue., Dec. 1, 5:30-8:30 p.m. 2015
Saturdays, 10 a.m.-2 p.m. Continues through Sept. 5 2015
See all past events at High Cotton »